Control of the Growth of <i>Listeria monocytogenes</i> in Cooked Ham through Combinations of Natural Ingredients
In the ready-to-eat food industry, <i>Listeria</i> control is mandatory to ensure the food safety of the products since its presence could cause a disease called listeriosis. The objective of the present study was to carry out a challenge test to verify the efficiency of different combin...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/18/3416 |