Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
Abstract In recent years the consumer’s preference for highly convenient food possessing superior characteristics, high nutritional value with minimum processing, easy to eat, safe, should have a longer shelf life and mouth-watering taste has increased. All these demands of the consumer are impossib...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2024-04-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-024-00089-5 |