<i>Berberis microphylla</i> G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model

<i>Berberis microphylla</i> G. Forst Intake Reduces the Cardiovascular Disease Plasmatic Markers Associated with a High-Fat Diet in a Mice Model

Polyphenols are bioactive substances that participate in the prevention of chronic illnesses. High content has been described in <i>Berberis microphylla</i> G. Forst (calafate), a wild berry extensively distributed in Chilean–Argentine Patagonia. We evaluated its beneficial effect throug...

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Bibliographic Details
Main Authors: Lia Olivares-Caro, Daniela Nova-Baza, Claudia Radojkovic, Luis Bustamante, Daniel Duran, Daniela Mennickent, Victoria Melin, David Contreras, Andy J. Perez, Claudia Mardones
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Antioxidants
Subjects:
<i>Berberis microphylla</i> G. Forst
calafate
polyphenols
cardiovascular disease risk
metabolomic
Online Access:https://www.mdpi.com/2076-3921/12/2/304

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