Pentraxin 3 Facilitates Shrimp-Allergic Responses in IgE-Activated Mast Cells
Background. Since food avoidance is currently the only way to prevent allergic reactions to shrimp, a better understanding of molecular events in the induction and progression of allergy, including food allergy, is needed for developing strategies to inhibit allergic responses. Pentraxin 3 (PTX3) is...
Main Authors: | Jyun-Yi Du, Hong-Yue Lai, Yu-Wei Hsiao, Jhih-Ying Chi, Ju-Ming Wang |
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Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2022-01-01
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Series: | Journal of Immunology Research |
Online Access: | http://dx.doi.org/10.1155/2022/8953235 |
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