Multi-Angle Detection of Spatial Differences in Tea Physiological Parameters

Multi-Angle Detection of Spatial Differences in Tea Physiological Parameters

Chlorophyll and nitrogen contents were used as leaf physiological parameters. Based on multispectral images from multiple detection angles and the stoichiometric data of tea (<i>Camellia sinensis</i>) leaves in different positions on plants, the spatial differences in tea physiological p...

Full description

Bibliographic Details
Main Authors:	Dandan Duan, Longyue Chen, Chunjiang Zhao, Fan Wang, Qiong Cao
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Remote Sensing
Subjects:	multi-angle multispectral <i>Camellia sinensis</i> (L.) O. Kuntze physiological parameters spatial difference full channel difference vegetation index
Online Access:	https://www.mdpi.com/2072-4292/15/4/935

Similar Items

Research Progress on the Effects of Selenium on the Growth and Quality of Tea Plants
by: Juan Xiang, et al.
Published: (2022-09-01)

Application of Multispectral Camera in Monitoring the Quality Parameters of Fresh Tea Leaves
by: Longyue Chen, et al.
Published: (2021-09-01)

Efficient isolation and purification of tissue-specific protoplasts from tea plants (Camellia sinensis (L.) O. Kuntze)
by: Xue-feng Xu, et al.
Published: (2021-07-01)

Transcriptome Revealed the Effect of Shading on the Photosynthetic Pigment and Photosynthesis of Overwintering Tea Leaves
by: Xiao Han, et al.
Published: (2023-06-01)

Comparative proteomics reveals the physiological differences between winter tender shoots and spring tender shoots of a novel tea (Camellia sinensis L.) cultivar evergrowing in winter
by: Shengjie Liu, et al.
Published: (2017-11-01)

Variability of somatic clones induced from tea microsprouts callus tissue (Camellia sinensis (L.) O. Kuntze) in Vitro culture
by: M. V. Gvasalia
Published: (2018-09-01)

Comprehensive proteome analyses of lysine acetylation in tea leaves by sensing nitrogen nutrition
by: Jutang Jiang, et al.
Published: (2018-11-01)

Improved phyllosphere microbiome composition of tea plant with the application of small peptides in combination with rhamnolipid
by: Hao Chen, et al.
Published: (2023-10-01)

Application of Wheat Straw Compost Mixed with Chemical Fertilizer Regulates Soil Bacterial Community Diversity in Tea (<i>Camellia sinensis</i>) Plantation
by: Haiyan Fu, et al.
Published: (2023-04-01)

Transcriptomic Analysis of Yunwu Tribute Tea Leaves under Cold Stress
by: Ying Wang, et al.
Published: (2023-01-01)

Cow manure application effectively regulates the soil bacterial community in tea plantation
by: Shuning Zhang, et al.
Published: (2020-07-01)

<i>Camellia sinensis</i> (L.) Kuntze Extract Attenuates Ovalbumin-Induced Allergic Asthma by Regulating Airway Inflammation and Mucus Hypersecretion
by: Sohi Kang, et al.
Published: (2023-09-01)

Kombucha: efeitos in vitro e in vivo
by: Stéphany Christine Guimarães MEDEIROS, et al.
Published: (2019-07-01)

Organic mulching positively regulates the soil microbial communities and ecosystem functions in tea plantation
by: Shuning Zhang, et al.
Published: (2020-04-01)

Comparison of Tolerant Ability of Mature Field Grown Tea (<i>Camellia sinensis</i> L.) Cultivars Exposed to a Drought Stress in Passara Area
by: MMN Damayanthi, et al.
Published: (2011-01-01)

Alternative splicing in tea plants was extensively triggered by drought, heat and their combined stresses
by: Yiqian Ding, et al.
Published: (2020-01-01)

Antimicrobial activity of Calendula officinalis, Camellia sinensis and chlorhexidine against the adherence of microorganisms to sutures after extraction of unerupted third molars
by: Raquel Lourdes Faria, et al.
Published: (2011-10-01)

Utilization of Green Tea Extract on Anti-aging Cream with Butylated Hydroxytoluene (BHT) and Tertiary Butylhydroquinone (TBHQ): Physical Stability Aspect
by: Muntu Cynthia Marisca, et al.
Published: (2023-01-01)

Effects of Different Shading Treatments on the Biomass and Transcriptome Profiles of Tea Leaves (Camellia sinensis L.) and the Regulatory Effect on Phytohormone Biosynthesis
by: Zhou-Tao Fang, et al.
Published: (2022-06-01)

Zinc Oxide Nanoparticles Enhanced Growth of Tea Trees via Modulating Antioxidant Activity and Secondary Metabolites
by: Chen Chen, et al.
Published: (2023-05-01)

Biochemical and molecular analysis of Camellia sinensis (L.) O. Kuntze tea from the selected P/11/15 clone
by: Samynathan Ramkumar, et al.
Published: (2016-06-01)

The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.)
by: Qiufang Zhu, et al.
Published: (2023-03-01)

Tonoplast-Localized Theanine Transporter CsCAT2 May Mediate Theanine Storage in the Root of Tea Plants (Camellia sinensis L.)
by: Lin Feng, et al.
Published: (2021-12-01)

Identification of drought-responsive miRNAs and physiological characterization of tea plant (Camellia sinensis L.) under drought stress
by: Yuqiong Guo, et al.
Published: (2017-11-01)

A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.)
by: Qin Li, et al.
Published: (2015-06-01)

Red and Blue Light Affect the Formation of Adventitious Roots of Tea Cuttings (Camellia sinensis) by Regulating Hormone Synthesis and Signal Transduction Pathways of Mature Leaves
by: Yaozong Shen, et al.
Published: (2022-07-01)

Integration of Metabolomics and Transcriptomics Reveal the Mechanism Underlying Accumulation of Flavonols in Albino Tea Leaves
by: Qunfeng Zhang, et al.
Published: (2022-09-01)

Effects of Pruning on Growth, Rhizosphere Soil Physicochemical Indexes and Bacterial Community Structure of Tea Tree and Their Interaction
by: Qi Zhang, et al.
Published: (2023-10-01)

Flow cytometry method for determining the kariotype of tea somatic clones isolated in vitro (camellia sinensis (l.) O. Kuntze)
by: M. V. Gvasaliya, et al.
Published: (2019-09-01)

The Chemical Composition and Transcriptome Analysis Reveal the Mechanism of Color Formation in Tea (<i>Camellia sinensis</i>) Pericarp
by: Yueyang Du, et al.
Published: (2023-08-01)

Transcriptome and Metabolite Profiling Reveal Novel Insights into Volatile Heterosis in the Tea Plant (<i>Camellia Sinensis</i>)
by: Yucheng Zheng, et al.
Published: (2019-09-01)

Development of Assessment Criteria for Managing the Quality of Taishan Black Tea
by: Xiaochen Wen, et al.
Published: (2024-02-01)

Study of Fermentation Strategies by <i>Lactobacillus gasseri</i> for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material
by: Wanessa Dayane Leite Lima, et al.
Published: (2022-05-01)

The Physiology of Postharvest Tea (<i>Camellia sinensis</i>) Leaves, According to Metabolic Phenotypes and Gene Expression Analysis
by: Shuang Mei, et al.
Published: (2022-03-01)

Systematic Investigation and Expression Profiles of the Nitrate Transporter 1/Peptide Transporter Family (NPF) in Tea Plant (<i>Camellia sinensis</i>)
by: Yongxin Wang, et al.
Published: (2022-06-01)

Evolutionary Landscape of Tea Circular RNAs and Its Contribution to Chilling Tolerance of Tea Plant
by: Jin Huang, et al.
Published: (2023-01-01)

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas
by: Cai-Ning Zhao, et al.
Published: (2019-07-01)

Does Drinking Coffee and Tea Affect Bone Metabolism in Patients with Inflammatory Bowel Diseases?
by: Alicja Ewa Ratajczak, et al.
Published: (2021-01-01)

Genome-Wide Identification and Expression Analysis of the <i>NRAMP</i> Family Genes in Tea Plant (<i>Camellia sinensis</i>)
by: Jinqiu Li, et al.
Published: (2021-05-01)

Conserved MicroRNA Act Boldly During Sprout Development and Quality Formation in Pingyang Tezaocha (Camellia sinensis)
by: Lei Zhao, et al.
Published: (2019-03-01)