Chemical and Biological Properties of Three Poorly Studied Species of <i>Lycium</i> Genus—Short Review
The genus <i>Lycium</i> belongs to the Solanaceae family and comprises more than 90 species distributed by diverse continents. <i>Lycium barbarum</i> is by far the most studied and has been advertised as a “superfood” with healthy properties. In contrast, there are some <i...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-12-01
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| Series: | Metabolites |
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| Online Access: | https://www.mdpi.com/2218-1989/12/12/1265 |