Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method

Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method

Human noroviruses (hNoV) are the leading cause of acute non-bacterial gastroenteritis worldwide and contaminated hands play a significant role in the spread of disease. Some hand sanitizers claim to interrupt hNoV transmission, but their antiviral efficacy on human hands is poorly characterized. The...

Full description

Bibliographic Details
Main Authors:	Blanca I. Escudero-Abarca, Rebecca M. Goulter, Clyde S. Manuel, Rachel A. Leslie, Kristen Green, James W. Arbogast, Lee-Ann Jaykus
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-04-01
Series:	Frontiers in Microbiology
Subjects:	human norovirus hand sanitizer hand hygiene fingerpad method alcohol
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.869087/full

Similar Items

Hand Sanitizer Gels: Classification, Challenges, and the Future of Multipurpose Hand Hygiene Products
by: Yilei Ma, et al.
Published: (2023-08-01)

Hand Hygiene and Hand Sanitizers
by: Amy Simonne
Published: (2019-08-01)

Alcohol-Based Hand Sanitizers in COVID-19 Prevention: A Multidimensional Perspective
by: Kennedy Abuga, et al.
Published: (2021-03-01)

Preparation and evaluation of benzalkonium chloride hand sanitizer as a potential alternative for alcohol-based hand gels
by: Alhassan H. Aodah, et al.
Published: (2021-08-01)

Hand hygiene product use by food employees in casual dining and quick-service restaurants
by: Clyde S. Manuel, et al.
Published: (2023-02-01)

Microbial Load of Hand Sanitizer Dispensers—A University Hospital Study
by: Christos Stefanis, et al.
Published: (2023-11-01)

Evaluation of the Efficacy of Alcohol-Based Hand Sanitizers Sold in Southwest Ethiopia
by: Manaye G, et al.
Published: (2021-02-01)

Comparing the antimicrobial efficacy of different hand sanitizers: An In vitro Study
by: Priyanka Kotia, et al.
Published: (2019-01-01)

The Impact of the Three Most Common Hand Cleansing Methods on the Bacterial Profile: A Randomized Clinical Trial
by: Zean Zefenkey
Published: (2021-11-01)

Comparison of the Degree of Bacterial Removal by Hand Hygiene Products
by: Young Sun Hwang
Published: (2022-03-01)

Comparative assessment of antimicrobial efficacy of different hand sanitizers: An in vitro study
by: Vardhaman Mulchand Jain, et al.
Published: (2016-01-01)

The Outcomes of Accidental Ingestion of Hand Sanitizer
by: Anahita Alizadeh, et al.
Published: (2021-08-01)

Hand hygiene practices among doctors in health facility in a semi-urban setting
by: Ibrahim Aliyu, et al.
Published: (2018-01-01)

Hydrogels in Hand Sanitizers
by: Carla Villa, et al.
Published: (2021-03-01)

Inactivation of SARS-CoV-2 by 2 commercially available Benzalkonium chloride-based hand sanitizers in comparison with an 80% ethanol-based hand sanitizer
by: Brandon L. Herdt, et al.
Published: (2021-12-01)

Assessment of Water, Sanitation, and Hygiene in South-East Asia: A Systematic Review
by: Deepak Kumar Behera, et al.
Published: (2022-10-01)

Knowledge, Attitude and Self-Reported Performance and Challenges of Hand Hygiene Using Alcohol-Based Hand Sanitizers Among Healthcare Workers During COVID-19 Pandemic at a Tertiary Hospital: A Cross-Sectional Study
by: Assefa D, et al.
Published: (2021-01-01)

Application of the Capability, Opportunity, Motivation and Behavior (COM-B) model to identify predictors of two self-reported hand hygiene behaviors (handwashing and hand sanitizer use) to prevent COVID-19 infection among U.S. adults, Fall 2020
by: Laura G. Brown, et al.
Published: (2022-12-01)

Sanitizer burns: An alcoholic problem
by: Swaminathan Ravi, et al.
Published: (2021-01-01)

Handwashing promotion and the use of hand sanitizer as a preventative measure on the development of bacteria
by: Irma Suswati, et al.
Published: (2020-04-01)

Formulasi dan Pengujian Aktivitas Antibakteri Sediaan Gel Hand Sanitizer Berbahan Aktif Kitooligosakarida
by: Diah Ayu Wardhani, et al.
Published: (2023-03-01)

Effectiveness of hand sanitizers in the prevention of COVID-19 and related public health concerns: A review
by: Jerikias Marumure, et al.
Published: (2022-12-01)

Ingestion of Alcohol-Based Hand Sanitizer: A case report
by: T. Gutierrez Higueras, et al.
Published: (2022-06-01)

Why language matters: a tour through hand hygiene literature
by: Daniela Pires, et al.
Published: (2017-06-01)

Headspace Gas Chromatography-Mass Spectroscopy Analysis and Antibacterial Tests of Commercial Hand Sanitizers
by: Gülşen Bayrak, et al.
Published: (2022-03-01)

The development of Hand Sanitizer (HS) Production with Synthetic and Natural Scent Ingredients
by: Anugrah Ricky Wijaya, et al.
Published: (2021-12-01)

Are mild cleansers appropriate for hand hygiene in the COVID era? An in vitro investigation of the antiviral efficacy of different hand hygiene products
by: Natalie Winder, et al.
Published: (2023-06-01)

Reduced norovirus epidemic follows increased sales of hand hygiene products in Japan, 2020–2021
by: Shinako Inaida, et al.
Published: (2023-03-01)

Integrated Visitor Management System with Smart Hand Sanitizer based on IoT Approach
by: Adli Al Hafidz, et al.
Published: (2023-08-01)

Hand hygiene products and adverse skin reactions: A cross-sectional comparison between healthcare and non-healthcare workers of Bangladesh during COVID-19 pandemic
by: Simanta Roy, et al.
Published: (2022-12-01)

Commercial Hand Sanitizers use amid COVID-19 Pandemic: the Concerns of Antimicrobial Resistance
by: Assefa D, et al.
Published: (2021-06-01)

FORMULATION AND ANTIBACTERIAL TEST OF STAR ANISE EXTRACT (Illicium verum Hook.F) AS A HAND SANITIZER
by: Dhanang Puspita, et al.
Published: (2020-07-01)

Utilization Of Agung Semeru Banana Peel Extract As Natural Hand Sanitizer
by: Dwi Nur Rikhma Sari, et al.
Published: (2020-08-01)

KNOWLEDGE ATTITUDE AND PRACTICES OF HEALTH WORKERS TOWARDS HAND WASHING AT LACOR HEALTH CENTER III OPIT. A DESCRIPTIVE CROSS-SECTIONAL STUDY.
by: Adam Johnson Wamala
Published: (2023-09-01)

FORMULASI GEL HAND SANITIZER EKSTRAK DAUN PALIASA (Kleinhovia hospita Linn) DENGAN GELLING AGENT HPMC
by: Yetri Elisya, et al.
Published: (2023-03-01)

Workflows and locations matter – insights from electronic hand hygiene monitoring into the use of hand rub dispensers across diverse hospital wards
by: Christoph Senges, et al.
Published: (2024-06-01)

Investigating the Antibacterial Activity and Safety of Zinc Oxide Nanoparticles versus a Commercial Alcohol-Based Hand-Sanitizer: Can Zinc Oxide Nanoparticles Be Useful for Hand Sanitation?
by: Aliaa Ismail, et al.
Published: (2022-11-01)

Application of appropriate technology for making hand sanitizer with Citronella Oil
by: Dante Alighiri, et al.
Published: (2022-02-01)

Potential of Essential Oil Eucalyptus botryoides Leaves as an Antibacterial in Hand Sanitizer
by: Andi Nur Fitriani Abubakar, et al.
Published: (2022-12-01)

Ergonomic Design of Hand Sanitizer Dispenser Stand With Foot Pedal Model
by: Akh. Sokhibi, et al.
Published: (2022-04-01)