Attitude of employees on the application and significance of HACCP system in rural tourist households in Serbia during Covid-19

Attitude of employees on the application and significance of HACCP system in rural tourist households in Serbia during Covid-19

Diseases caused by food consumed in restaurants during a pandemic, can cause enormous damage and lead to closure of rural households. The aim of the research was to determine the attitude of employees in rural households on the application and importance of doing business according to the HACCP (Haz...

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Bibliographic Details
Main Authors: Gajić Tamara, Popov-Raljić Jovanka, Čerović Slobodan, Aleksić Milica, Sikimić Višnja
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2021-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
rural households
food safety
haccp
covid-19
republic of serbia
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2021/0352-34622104929G.pdf

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