Seed quality differences in diverse seed colored Indian mustard (Brassica juncea) genotypes

Seed quality differences in diverse seed colored Indian mustard (Brassica juncea) genotypes

‘Canola quality’ Indian mustard (Brassica juncea) with varying seed color are a new kind of breeding resources with single zero genotypes having low level of erucic acid (<2%) while double zero genotypes have both low erucic and glucosinolate content (<30 μmole/g defatted meal). In order to k...

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Bibliographic Details
Main Authors: Sangita Yadav, Shiv K Yadav, Sunil Swami, NAVINDER Saini, Zakir Hussain, Sujata Vasudev, D K Yadava
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2020-03-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Canola
Cluster analysis
Principal component analysis (PCA)
Seed quality
Testa colour
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/99031

Internet

https://epubs.icar.org.in/index.php/IJAgS/article/view/99031

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