Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (<i>Agaricus bisporus</i>) by the Combined Treatment of Nitric Oxide with 1-MCP
Browning is one of the major effects of shelf-life responsible for the reduction in the commercial value of the button mushrooms (<i>Agaricus bisporus</i>). In this study, the individual and the combined effects of exogenous sodium nitroprusside (SNP, a nitric oxide donor) and 1-methylcy...
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| Format: | Article |
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MDPI AG
2022-10-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/11/19/3147 |
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| author | Xiaoyu Wang Zhifeng Yang Jinxia Cui Shuhua Zhu |
| author_facet | Xiaoyu Wang Zhifeng Yang Jinxia Cui Shuhua Zhu |
| author_sort | Xiaoyu Wang |
| collection | DOAJ |
| description | Browning is one of the major effects of shelf-life responsible for the reduction in the commercial value of the button mushrooms (<i>Agaricus bisporus</i>). In this study, the individual and the combined effects of exogenous sodium nitroprusside (SNP, a nitric oxide donor) and 1-methylcyclopropene (1-MCP) on the quality of button mushrooms were evaluated. The results demonstrated that mushrooms treated with SNP+1-MCP promoted reactive oxygen species (ROS) metabolism thereby protecting cell membrane integrity, hindering polyphenol oxidase (PPO) binding to phenolic compounds, and downregulating the PPO activity. In addition, the SNP+1-MCP treatment effectively maintained quality (firmness, color, total phenol, and flavonoid) and mitigated oxidative damage by reducing ROS accumulation and malondialdehyde production through the stimulation of the antioxidant enzymes activities and the enhancement of ascorbic acid (AsA) and glutathione (GSH) contents. Moreover, the correlation analysis validated the above results. The SNP+1-MCP treatment was observed to be more prominent on maintaining quality than the individual effects of SNP followed by 1-MCP, suggesting that the combination of NO and 1-MCP had synergistic effects in retarding button mushrooms senescence, and NO signaling molecules might be predominant in the synergy. |
| first_indexed | 2024-03-09T21:44:00Z |
| format | Article |
| id | doaj.art-54ae0b1e54de4d5ab4d0c429b0b8515d |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T21:44:00Z |
| publishDate | 2022-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-54ae0b1e54de4d5ab4d0c429b0b8515d2023-11-23T20:22:55ZengMDPI AGFoods2304-81582022-10-011119314710.3390/foods11193147Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (<i>Agaricus bisporus</i>) by the Combined Treatment of Nitric Oxide with 1-MCPXiaoyu Wang0Zhifeng Yang1Jinxia Cui2Shuhua Zhu3Department of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, ChinaDepartment of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, ChinaDepartment of Horticulture, College of Agriculture, Shihezi University, Shihezi 832003, ChinaCollege of Chemistry and Material Science, Shandong Agricultural University, Taian 271018, ChinaBrowning is one of the major effects of shelf-life responsible for the reduction in the commercial value of the button mushrooms (<i>Agaricus bisporus</i>). In this study, the individual and the combined effects of exogenous sodium nitroprusside (SNP, a nitric oxide donor) and 1-methylcyclopropene (1-MCP) on the quality of button mushrooms were evaluated. The results demonstrated that mushrooms treated with SNP+1-MCP promoted reactive oxygen species (ROS) metabolism thereby protecting cell membrane integrity, hindering polyphenol oxidase (PPO) binding to phenolic compounds, and downregulating the PPO activity. In addition, the SNP+1-MCP treatment effectively maintained quality (firmness, color, total phenol, and flavonoid) and mitigated oxidative damage by reducing ROS accumulation and malondialdehyde production through the stimulation of the antioxidant enzymes activities and the enhancement of ascorbic acid (AsA) and glutathione (GSH) contents. Moreover, the correlation analysis validated the above results. The SNP+1-MCP treatment was observed to be more prominent on maintaining quality than the individual effects of SNP followed by 1-MCP, suggesting that the combination of NO and 1-MCP had synergistic effects in retarding button mushrooms senescence, and NO signaling molecules might be predominant in the synergy.https://www.mdpi.com/2304-8158/11/19/3147<i>Agaricus bisporus</i>nitric oxide1-methylcyclopropeneantioxidant system |
| spellingShingle | Xiaoyu Wang Zhifeng Yang Jinxia Cui Shuhua Zhu Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (<i>Agaricus bisporus</i>) by the Combined Treatment of Nitric Oxide with 1-MCP Foods <i>Agaricus bisporus</i> nitric oxide 1-methylcyclopropene antioxidant system |
| title | Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (<i>Agaricus bisporus</i>) by the Combined Treatment of Nitric Oxide with 1-MCP |
| title_full | Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (<i>Agaricus bisporus</i>) by the Combined Treatment of Nitric Oxide with 1-MCP |
| title_fullStr | Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (<i>Agaricus bisporus</i>) by the Combined Treatment of Nitric Oxide with 1-MCP |
| title_full_unstemmed | Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (<i>Agaricus bisporus</i>) by the Combined Treatment of Nitric Oxide with 1-MCP |
| title_short | Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (<i>Agaricus bisporus</i>) by the Combined Treatment of Nitric Oxide with 1-MCP |
| title_sort | nitric oxide made a major contribution to the improvement of quality in button mushrooms i agaricus bisporus i by the combined treatment of nitric oxide with 1 mcp |
| topic | <i>Agaricus bisporus</i> nitric oxide 1-methylcyclopropene antioxidant system |
| url | https://www.mdpi.com/2304-8158/11/19/3147 |
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