Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (<i>Agaricus bisporus</i>) by the Combined Treatment of Nitric Oxide with 1-MCP
Browning is one of the major effects of shelf-life responsible for the reduction in the commercial value of the button mushrooms (<i>Agaricus bisporus</i>). In this study, the individual and the combined effects of exogenous sodium nitroprusside (SNP, a nitric oxide donor) and 1-methylcy...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/19/3147 |