Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (<i>Agaricus bisporus</i>) by the Combined Treatment of Nitric Oxide with 1-MCP

Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (<i>Agaricus bisporus</i>) by the Combined Treatment of Nitric Oxide with 1-MCP

Browning is one of the major effects of shelf-life responsible for the reduction in the commercial value of the button mushrooms (<i>Agaricus bisporus</i>). In this study, the individual and the combined effects of exogenous sodium nitroprusside (SNP, a nitric oxide donor) and 1-methylcy...

Full description

Bibliographic Details
Main Authors: Xiaoyu Wang, Zhifeng Yang, Jinxia Cui, Shuhua Zhu
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
<i>Agaricus bisporus</i>
nitric oxide
1-methylcyclopropene
antioxidant system
Online Access:https://www.mdpi.com/2304-8158/11/19/3147

Similar Items

Similar Items