Deformation energy of Jatropha curcas L. seeds under compression loading

The present research is a follow-up of the previous studies on mechanical behaviour of Jatropha curcas L. seeds under compression loading. The research describes in detail the deformation energy which was determined from the area under the force-deformation curve. The compression device ZDM 50-2313/...

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Main Authors: A. Kabutey, D. Herák, O. Dajbych, M. Divišová, W.E. Boatri, R. Sigalingging
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-06-01
Series:Research in Agricultural Engineering
Subjects:
Online Access:https://rae.agriculturejournals.cz/artkey/rae-201402-0004_deformation-energy-of-jatropha-curcas-l-seeds-under-compression-loading.php
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author A. Kabutey
D. Herák
O. Dajbych
M. Divišová
W.E. Boatri
R. Sigalingging
author_facet A. Kabutey
D. Herák
O. Dajbych
M. Divišová
W.E. Boatri
R. Sigalingging
author_sort A. Kabutey
collection DOAJ
description The present research is a follow-up of the previous studies on mechanical behaviour of Jatropha curcas L. seeds under compression loading. The research describes in detail the deformation energy which was determined from the area under the force-deformation curve. The compression device ZDM 50-2313/56/18 with a chart recorder and pressing vessel of diameter 76 mm were used to record the force-deformation functions of varying moisture content between 8.46% and 36.50% w.b. of Jatropha curcas L. seeds. Under the force-deformation curve, three main descriptions namely the increasing function (smooth curve), wave-effect characteristics (serration effect) and whole area under the force-deformation curve were analysed. For each of the force-deformation curve descriptions, it was found that moisture content influenced the values of compressive force, deformation, deformation energy and seed hardness. Interestingly, the research findings conclude that moisture content is a primary factor contributing to the wave-effect characteristics on the force-deformation curve.
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spelling doaj.art-54af071b63544ba0a551f4796fa4ea5f2023-02-23T03:47:38ZengCzech Academy of Agricultural SciencesResearch in Agricultural Engineering1212-91511805-93762014-06-01602687410.17221/15/2012-RAErae-201402-0004Deformation energy of Jatropha curcas L. seeds under compression loadingA. Kabutey0D. Herák1O. Dajbych2M. Divišová3W.E. Boatri4R. Sigalingging5Department of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, Prague, Czech RepublicDepartment of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, Prague, Czech RepublicDepartment of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, Prague, Czech RepublicDepartment of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, Prague, Czech RepublicDepartment of Sustainable Technologies, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague, Czech RepublicDepartment of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, Prague, Czech RepublicThe present research is a follow-up of the previous studies on mechanical behaviour of Jatropha curcas L. seeds under compression loading. The research describes in detail the deformation energy which was determined from the area under the force-deformation curve. The compression device ZDM 50-2313/56/18 with a chart recorder and pressing vessel of diameter 76 mm were used to record the force-deformation functions of varying moisture content between 8.46% and 36.50% w.b. of Jatropha curcas L. seeds. Under the force-deformation curve, three main descriptions namely the increasing function (smooth curve), wave-effect characteristics (serration effect) and whole area under the force-deformation curve were analysed. For each of the force-deformation curve descriptions, it was found that moisture content influenced the values of compressive force, deformation, deformation energy and seed hardness. Interestingly, the research findings conclude that moisture content is a primary factor contributing to the wave-effect characteristics on the force-deformation curve.https://rae.agriculturejournals.cz/artkey/rae-201402-0004_deformation-energy-of-jatropha-curcas-l-seeds-under-compression-loading.phpseed moisture contentcompressive forcedeformation curvesmooth curveserration effect
spellingShingle A. Kabutey
D. Herák
O. Dajbych
M. Divišová
W.E. Boatri
R. Sigalingging
Deformation energy of Jatropha curcas L. seeds under compression loading
Research in Agricultural Engineering
seed moisture content
compressive force
deformation curve
smooth curve
serration effect
title Deformation energy of Jatropha curcas L. seeds under compression loading
title_full Deformation energy of Jatropha curcas L. seeds under compression loading
title_fullStr Deformation energy of Jatropha curcas L. seeds under compression loading
title_full_unstemmed Deformation energy of Jatropha curcas L. seeds under compression loading
title_short Deformation energy of Jatropha curcas L. seeds under compression loading
title_sort deformation energy of jatropha curcas l seeds under compression loading
topic seed moisture content
compressive force
deformation curve
smooth curve
serration effect
url https://rae.agriculturejournals.cz/artkey/rae-201402-0004_deformation-energy-of-jatropha-curcas-l-seeds-under-compression-loading.php
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AT odajbych deformationenergyofjatrophacurcaslseedsundercompressionloading
AT mdivisova deformationenergyofjatrophacurcaslseedsundercompressionloading
AT weboatri deformationenergyofjatrophacurcaslseedsundercompressionloading
AT rsigalingging deformationenergyofjatrophacurcaslseedsundercompressionloading