Sorption and mass exchange characteristics of extrudates enriched with cocoa bean shells

Sorption and mass exchange characteristics of extrudates enriched with cocoa bean shells

The aim of the experimental work was to determine the sorption isotherms of wheat extrudates enriched with cocoa bean shells at different temperatures (10 °C, 25 °C, 40 °C) and water activities (0.11 to 0.85) using the static gravimetric method. Five three parameter models (Chung-Pfost, Halsey, Oswi...

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Bibliographic Details
Main Authors:	Kodinova Siyka, Toshkov Nesho, Bozadjiev Bojidar, Delchev Naiden
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2024/21/bioconf_foset2023_03001.pdf

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