Adding Value to Livestock with Niche Meat Marketing Programs
AN197, a 6-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses opportunities to add value to meat animals through existing specialty meat marketing programs and addresses potential challenges to developing a niche meat marketing program. Includes references. Published by the UF De...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2008-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/117288 |
| Summary: | AN197, a 6-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses opportunities to add value to meat animals through existing specialty meat marketing programs and addresses potential challenges to developing a niche meat marketing program. Includes references. Published by the UF Department of Animal Sciences, April 2008.
AN197/AN197: Adding Value to Livestock with Niche Meat Marketing Programs (ufl.edu)
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| ISSN: | 2576-0009 |