Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

IntroductionSoybean farming in Zambia is promoted to increase farm productivity and diversification away from maize, and improve cash income and livelihoods for farmers. However, the impact of soybean farming on women's dietary intake is not clear. This study compares the dietary diversity of w...

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Bibliographic Details
Main Authors: Ndashe Kapulu, Christian Chomba, Chewe Nkonde, Melvin Holmes, Simon Manda, Harriet E. Smith, Jennie I. Macdiarmid, Caroline Orfila
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
soy
dietary diversity
Zambia
food system
women
farm production diversity
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1115801/full

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