Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients

Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients

Opportunities for the valorisation of agro-industrial residues of the chestnut (<i>Castanea sativa</i> Mill.) production chain have been fostered with the production of multifunctional polyphenol-rich extracts with the potential to be introduced as natural additives or active components...

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Bibliographic Details
Main Authors: Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane Finimundy, Joana Rodrigues, Izamara Oliveira, João Gonçalves, Isabel P. Fernandes, Lillian Barros, Sandrina A. Heleno, Ricardo C. Calhelha
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
<i>C. sativa</i>
biowaste
LC-MS
natural preservatives
phenolic compounds
green extraction methods
Online Access:https://www.mdpi.com/2304-8158/12/13/2596

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