Persentase komponen karkas ayam kampung super yang diberi tepung tongkol jagung fermentasi dengan level berbeda
This study aims to determine the carcass components of super free-range chicken on fermented corn cobs with different levels. This research was carried out in the laboratory of the Poultry Livestock Unit, Faculty of Animal Husbandry, University of Halu Oleo Kendari. This study used 64 super free-ra...
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| Format: | Article |
| Language: | English |
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Universitas Papua
2023-04-01
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| Series: | Jurnal Ilmu Peternakan dan Veteriner Tropis |
| Subjects: | |
| Online Access: | https://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/315 |
| _version_ | 1797837438668767232 |
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| author | Amiluddin Indi Hamdan Has Dina Hasria Samsuddin Rusli Badaruddin Firman Nasiu |
| author_facet | Amiluddin Indi Hamdan Has Dina Hasria Samsuddin Rusli Badaruddin Firman Nasiu |
| author_sort | Amiluddin Indi |
| collection | DOAJ |
| description |
This study aims to determine the carcass components of super free-range chicken on fermented corn cobs with different levels. This research was carried out in the laboratory of the Poultry Livestock Unit, Faculty of Animal Husbandry, University of Halu Oleo Kendari. This study used 64 super free-range chickens using a Completely Randomized Design (CRD) with 4 treatments, namely P0 (feed without fermented corn cobs) P1 (feed containing 2% fermented corn cobs) P2 (feed containing 4% fermented corn cobs) P3 (feed containing 4% fermented corn cobs) feed containing 6% fermented corn cobs) and 4 replications. The variables observed were slaughter weight, carcass percentage, carcass components, and abdominal fat. The data obtained were tabulated and analysed using analysis of variance. The use of fermented corn cobs in feed with a level of 2-6% does not significant effect (P>0.05) on slaughter weight, percentage of carcass, but significant effect (P<0,05) on abdominal fat of super native chicken.
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| first_indexed | 2024-04-09T15:25:46Z |
| format | Article |
| id | doaj.art-54be662229a84cee95723368af686c95 |
| institution | Directory Open Access Journal |
| issn | 2620-939X 2620-9403 |
| language | English |
| last_indexed | 2024-04-09T15:25:46Z |
| publishDate | 2023-04-01 |
| publisher | Universitas Papua |
| record_format | Article |
| series | Jurnal Ilmu Peternakan dan Veteriner Tropis |
| spelling | doaj.art-54be662229a84cee95723368af686c952023-04-28T19:08:04ZengUniversitas PapuaJurnal Ilmu Peternakan dan Veteriner Tropis2620-939X2620-94032023-04-0113110.46549/jipvet.v13i1.315Persentase komponen karkas ayam kampung super yang diberi tepung tongkol jagung fermentasi dengan level berbedaAmiluddin Indi0Hamdan Has1Dina Hasria2Samsuddin3Rusli Badaruddin4Firman Nasiu5Universitas Halu Oleo, Kendari, IndonesiaUniversitas Halu Oleo, Kendari, IndonesiaUniversitas Halu Oleo, Kendari, IndonesiaUniversitas Halu Oleo, Kendari, IndonesiaUniversitas Halu Oleo, Kendari, IndonesiaKansas State University, Manhattan, USA This study aims to determine the carcass components of super free-range chicken on fermented corn cobs with different levels. This research was carried out in the laboratory of the Poultry Livestock Unit, Faculty of Animal Husbandry, University of Halu Oleo Kendari. This study used 64 super free-range chickens using a Completely Randomized Design (CRD) with 4 treatments, namely P0 (feed without fermented corn cobs) P1 (feed containing 2% fermented corn cobs) P2 (feed containing 4% fermented corn cobs) P3 (feed containing 4% fermented corn cobs) feed containing 6% fermented corn cobs) and 4 replications. The variables observed were slaughter weight, carcass percentage, carcass components, and abdominal fat. The data obtained were tabulated and analysed using analysis of variance. The use of fermented corn cobs in feed with a level of 2-6% does not significant effect (P>0.05) on slaughter weight, percentage of carcass, but significant effect (P<0,05) on abdominal fat of super native chicken. https://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/315Abdominal fatCarcass componentCarcass percentageCorn cob |
| spellingShingle | Amiluddin Indi Hamdan Has Dina Hasria Samsuddin Rusli Badaruddin Firman Nasiu Persentase komponen karkas ayam kampung super yang diberi tepung tongkol jagung fermentasi dengan level berbeda Jurnal Ilmu Peternakan dan Veteriner Tropis Abdominal fat Carcass component Carcass percentage Corn cob |
| title | Persentase komponen karkas ayam kampung super yang diberi tepung tongkol jagung fermentasi dengan level berbeda |
| title_full | Persentase komponen karkas ayam kampung super yang diberi tepung tongkol jagung fermentasi dengan level berbeda |
| title_fullStr | Persentase komponen karkas ayam kampung super yang diberi tepung tongkol jagung fermentasi dengan level berbeda |
| title_full_unstemmed | Persentase komponen karkas ayam kampung super yang diberi tepung tongkol jagung fermentasi dengan level berbeda |
| title_short | Persentase komponen karkas ayam kampung super yang diberi tepung tongkol jagung fermentasi dengan level berbeda |
| title_sort | persentase komponen karkas ayam kampung super yang diberi tepung tongkol jagung fermentasi dengan level berbeda |
| topic | Abdominal fat Carcass component Carcass percentage Corn cob |
| url | https://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/315 |
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