Plant-Based Nano-Emulsions as Edible Coatings in the Extension of Fruits and Vegetables Shelf Life: A Patent Review

Plant-Based Nano-Emulsions as Edible Coatings in the Extension of Fruits and Vegetables Shelf Life: A Patent Review

Fresh fruits and vegetables are important sources of minerals, vitamins, fibers, and antioxidants, essential for human well-being. However, some fruits and vegetables are highly perishable with a very short shelf life during storage. Serious consumer concern over the use of chemical preservatives fo...

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Bibliographic Details
Main Authors: Vanja Travičić, Teodora Cvanić, Gordana Ćetković
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
edible coatings
nano-emulsions
fruit and vegetable shelf life
innovations
patent review
Online Access:https://www.mdpi.com/2304-8158/12/13/2535

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