Use of nylon net packing to increase the survival time of cultured mussels
Mussels survive a few days after harvesting, limiting the trade of these animals when alive. The study evaluated the effect of nylon net packing on the survival and shelf life of Perna perna mussels farmed in Brazil. Thirty samples containing 10 or 11 market-size mussels were stored in an incubator...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Pesca
2023-11-01
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| Series: | Boletim do Instituto de Pesca |
| Subjects: | |
| Online Access: | https://institutodepesca.org/index.php/bip/article/view/1881 |