Process optimisation for the production of papaya leaf extract based therapeutic whey beverage
The therapeutic benefit of whey with papaya leaf extract was tried to exploit. In the present study, a therapeutic whey beverage was developed using the Extract from Papaya leaves. Various levels of papaya leaf extract were tried at 15, 20, and 25 per cent, sucrose at 7, 10 and 15 per cent and Stevi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Action for Sustainable Efficacious Development and Awareness
2021-06-01
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| Series: | Environment Conservation Journal |
| Subjects: | |
| Online Access: | https://journal.environcj.in/index.php/ecj/article/view/721 |
| _version_ | 1818776589068926976 |
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| author | Himanshu K. Singh D B Puranik Poornima S Patwadi Mukul Sain |
| author_facet | Himanshu K. Singh D B Puranik Poornima S Patwadi Mukul Sain |
| author_sort | Himanshu K. Singh |
| collection | DOAJ |
| description | The therapeutic benefit of whey with papaya leaf extract was tried to exploit. In the present study, a therapeutic whey beverage was developed using the Extract from Papaya leaves. Various levels of papaya leaf extract were tried at 15, 20, and 25 per cent, sucrose at 7, 10 and 15 per cent and Stevia at 1, 1.5 and 2 per cent. Based on the sensory scores of sensory evaluations by expert panellists, amongst all, 20 per cent papaya leaf extract, 15 per cent sucrose, and Stevia up to 1.5 per cent were ideal for preparing this therapeutic beverage. Finally, based on sensory scores, this therapeutic whey beverage with the addition of papaya leaf extract was optimised as a drink and was used for further detailed analysis. |
| first_indexed | 2024-12-18T11:15:20Z |
| format | Article |
| id | doaj.art-54dbc21b879d4174a345982e17c2d1c2 |
| institution | Directory Open Access Journal |
| issn | 0972-3099 2278-5124 |
| language | English |
| last_indexed | 2024-12-18T11:15:20Z |
| publishDate | 2021-06-01 |
| publisher | Action for Sustainable Efficacious Development and Awareness |
| record_format | Article |
| series | Environment Conservation Journal |
| spelling | doaj.art-54dbc21b879d4174a345982e17c2d1c22022-12-21T21:09:56ZengAction for Sustainable Efficacious Development and AwarenessEnvironment Conservation Journal0972-30992278-51242021-06-01221&210.36953/ECJ.2021.221221Process optimisation for the production of papaya leaf extract based therapeutic whey beverageHimanshu K. Singh0D B Puranik1Poornima S Patwadi2 Mukul Sain3Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India- 132001Department of Dairy Technology, Dairy Science College, Bengaluru, Karnataka, IndiaDairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, IndiaDairy Engineering Division, ICAR-National Dairy Research Institute, Karnal, Haryana, IndiaThe therapeutic benefit of whey with papaya leaf extract was tried to exploit. In the present study, a therapeutic whey beverage was developed using the Extract from Papaya leaves. Various levels of papaya leaf extract were tried at 15, 20, and 25 per cent, sucrose at 7, 10 and 15 per cent and Stevia at 1, 1.5 and 2 per cent. Based on the sensory scores of sensory evaluations by expert panellists, amongst all, 20 per cent papaya leaf extract, 15 per cent sucrose, and Stevia up to 1.5 per cent were ideal for preparing this therapeutic beverage. Finally, based on sensory scores, this therapeutic whey beverage with the addition of papaya leaf extract was optimised as a drink and was used for further detailed analysis.https://journal.environcj.in/index.php/ecj/article/view/721Papaya Leaf ExtractSteviaTherapeutic beverageWhey beverage |
| spellingShingle | Himanshu K. Singh D B Puranik Poornima S Patwadi Mukul Sain Process optimisation for the production of papaya leaf extract based therapeutic whey beverage Environment Conservation Journal Papaya Leaf Extract Stevia Therapeutic beverage Whey beverage |
| title | Process optimisation for the production of papaya leaf extract based therapeutic whey beverage |
| title_full | Process optimisation for the production of papaya leaf extract based therapeutic whey beverage |
| title_fullStr | Process optimisation for the production of papaya leaf extract based therapeutic whey beverage |
| title_full_unstemmed | Process optimisation for the production of papaya leaf extract based therapeutic whey beverage |
| title_short | Process optimisation for the production of papaya leaf extract based therapeutic whey beverage |
| title_sort | process optimisation for the production of papaya leaf extract based therapeutic whey beverage |
| topic | Papaya Leaf Extract Stevia Therapeutic beverage Whey beverage |
| url | https://journal.environcj.in/index.php/ecj/article/view/721 |
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