Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol

Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol

Gamma tocopherol (gT) exhibits beneficial cardiovascular effects partly due to its anti-inflammatory activity. Important sources of gT are vegetable oils. However, little is known to what extent gT can be transferred into marine animal species such as Atlantic salmon by feeding. Therefore, in this s...

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Bibliographic Details
Main Authors:	David Menoyo, Carmen Sanz-Bayón, Anna Hesby Nessa, Tuba Esatbeyoglu, Mohammad Faizan, Kathrin Pallauf, Nuria De Diego, Anika Eva Wagner, Ignacio Ipharraguerre, Ingunn Stubhaug, Gerald Rimbach
Format:	Article
Language:	English
Published:	MDPI AG 2014-12-01
Series:	Marine Drugs
Subjects:	gamma tocopherol vitamin E oily fish salmon (Salmo salar) omega 3 fatty acids functional foods cardiovascular disease
Online Access:	http://www.mdpi.com/1660-3397/12/12/5944

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