The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk

The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk

Aroma-active compounds in raw bovine milk produced from cows fed perennial ryegrass (GRS) or total mixed ration (TMR) consisting of grass silage, maize silage, and concentrates were identified by direct immersion sorptive extraction (DI Hi-Sorb), coupled with gas-chromatography-mass spectrometry and...

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Bibliographic Details
Main Authors: Holly J. Clarke, Ellen Fitzpatrick, Deirdre Hennessy, Maurice G. O'Sullivan, Joseph P. Kerry, Kieran N. Kilcawley
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
milk
pasture
aroma
olfactometry
bovine
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.841454/full

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