Ruminal Microbial Degradation of Individual Amino Acids from Heat-Treated Soyabean Meal and Corn Gluten Meal in Continuous Culture

Ruminal Microbial Degradation of Individual Amino Acids from Heat-Treated Soyabean Meal and Corn Gluten Meal in Continuous Culture

Eight dual-flow continuous culture fermenters were used in three periods to study the effects of diets containing heat-treated soyabean meal (HSBM) or corn gluten meal (CGM) on ruminal microbial fermentation and the degradation of individual amino acids (AA). Treatments were a mix of non-protein nit...

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Bibliographic Details
Main Authors: Silvia Gargallo, Alfred Ferret, Sergio Calsamiglia
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Animals
Subjects:
soybean meal
corn glute meal
ruminal fermentation
amino acid
Online Access:https://www.mdpi.com/2076-2615/12/6/688

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