Triglyceride-glucose index is associated with a higher risk of stroke in a hypertensive population

Abstract Background This study aimed to evaluate the association of triglyceride-glucose (TyG) index, an insulin resistance surrogate biomarker, with first stroke in a hypertensive population and to explore potential influencing factors. Methods This study, a cohort study among a rural Chinese hyper...

Full description

Bibliographic Details
Main Authors: Nan Zhang, Xiying Chi, Ziyi Zhou, Yun Song, Shuqun Li, Jiafeng Xu, Jianping Li
Format: Article
Language:English
Published: BMC 2023-12-01
Series:Cardiovascular Diabetology
Subjects:
Online Access:https://doi.org/10.1186/s12933-023-02082-1
_version_ 1797388537663848448
author Nan Zhang
Xiying Chi
Ziyi Zhou
Yun Song
Shuqun Li
Jiafeng Xu
Jianping Li
author_facet Nan Zhang
Xiying Chi
Ziyi Zhou
Yun Song
Shuqun Li
Jiafeng Xu
Jianping Li
author_sort Nan Zhang
collection DOAJ
description Abstract Background This study aimed to evaluate the association of triglyceride-glucose (TyG) index, an insulin resistance surrogate biomarker, with first stroke in a hypertensive population and to explore potential influencing factors. Methods This study, a cohort study among a rural Chinese hypertensive population, utilized data from the China Stroke Primary Prevention Trial (CSPPT). The TyG index was calculated as ln [fasting triglyceride (mg/dL) × fasting glucose (mg/dL)/2]. Multivariate analysis using Cox proportional hazards models was conducted. Results A total of 7569 hypertensive patients were included in this study. When TyG index was assessed as quartiles, compared with the reference group (Quartile 1), the hazard ratio of stroke was 1.04 in Quartile 2, 1.43 in Quartile 3, and 1.45 in Quartile 4, with a significant trend test (P = 0.013). When Quartiles 3 and 4 were combined (≥ 8.8), the hazard ratio was 1.41 compared with combined Quartiles 1 and 2 (< 8.8). Similar findings were observed for the association of TyG index with ischemic stroke. Further, a joint effect of baseline TyG index and age on first stroke was found. Using the group with TyG < 8.8 and age < 60 years as a reference, the highest hazard ratio of stroke was found in the group with a higher TyG index and aged 60 or greater (HR: 2.15, 95% CI 1.50, 3.07, P < 0.001). Conclusions In a hypertensive population, baseline TyG index was associated with a significantly higher risk of first stroke. In addition, age was a significant effect modifier for this association.
first_indexed 2024-03-08T22:42:16Z
format Article
id doaj.art-54f65a3b3e7a484395a402160513fa99
institution Directory Open Access Journal
issn 1475-2840
language English
last_indexed 2024-03-08T22:42:16Z
publishDate 2023-12-01
publisher BMC
record_format Article
series Cardiovascular Diabetology
spelling doaj.art-54f65a3b3e7a484395a402160513fa992023-12-17T12:05:52ZengBMCCardiovascular Diabetology1475-28402023-12-012211810.1186/s12933-023-02082-1Triglyceride-glucose index is associated with a higher risk of stroke in a hypertensive populationNan Zhang0Xiying Chi1Ziyi Zhou2Yun Song3Shuqun Li4Jiafeng Xu5Jianping Li6Department of Cardiology, Peking University First HospitalDepartment of Cardiology, Peking University First HospitalTsinghua Shenzhen International Graduate School, Tsinghua UniversityShenzhen Evergreen Medical InstituteDepartment of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityDepartment of Epidemiology, School of Public Health, Southern Medical UniversityDepartment of Cardiology, Peking University First HospitalAbstract Background This study aimed to evaluate the association of triglyceride-glucose (TyG) index, an insulin resistance surrogate biomarker, with first stroke in a hypertensive population and to explore potential influencing factors. Methods This study, a cohort study among a rural Chinese hypertensive population, utilized data from the China Stroke Primary Prevention Trial (CSPPT). The TyG index was calculated as ln [fasting triglyceride (mg/dL) × fasting glucose (mg/dL)/2]. Multivariate analysis using Cox proportional hazards models was conducted. Results A total of 7569 hypertensive patients were included in this study. When TyG index was assessed as quartiles, compared with the reference group (Quartile 1), the hazard ratio of stroke was 1.04 in Quartile 2, 1.43 in Quartile 3, and 1.45 in Quartile 4, with a significant trend test (P = 0.013). When Quartiles 3 and 4 were combined (≥ 8.8), the hazard ratio was 1.41 compared with combined Quartiles 1 and 2 (< 8.8). Similar findings were observed for the association of TyG index with ischemic stroke. Further, a joint effect of baseline TyG index and age on first stroke was found. Using the group with TyG < 8.8 and age < 60 years as a reference, the highest hazard ratio of stroke was found in the group with a higher TyG index and aged 60 or greater (HR: 2.15, 95% CI 1.50, 3.07, P < 0.001). Conclusions In a hypertensive population, baseline TyG index was associated with a significantly higher risk of first stroke. In addition, age was a significant effect modifier for this association.https://doi.org/10.1186/s12933-023-02082-1Triglyceride-glucose indexStrokeAge
spellingShingle Nan Zhang
Xiying Chi
Ziyi Zhou
Yun Song
Shuqun Li
Jiafeng Xu
Jianping Li
Triglyceride-glucose index is associated with a higher risk of stroke in a hypertensive population
Cardiovascular Diabetology
Triglyceride-glucose index
Stroke
Age
title Triglyceride-glucose index is associated with a higher risk of stroke in a hypertensive population
title_full Triglyceride-glucose index is associated with a higher risk of stroke in a hypertensive population
title_fullStr Triglyceride-glucose index is associated with a higher risk of stroke in a hypertensive population
title_full_unstemmed Triglyceride-glucose index is associated with a higher risk of stroke in a hypertensive population
title_short Triglyceride-glucose index is associated with a higher risk of stroke in a hypertensive population
title_sort triglyceride glucose index is associated with a higher risk of stroke in a hypertensive population
topic Triglyceride-glucose index
Stroke
Age
url https://doi.org/10.1186/s12933-023-02082-1
work_keys_str_mv AT nanzhang triglycerideglucoseindexisassociatedwithahigherriskofstrokeinahypertensivepopulation
AT xiyingchi triglycerideglucoseindexisassociatedwithahigherriskofstrokeinahypertensivepopulation
AT ziyizhou triglycerideglucoseindexisassociatedwithahigherriskofstrokeinahypertensivepopulation
AT yunsong triglycerideglucoseindexisassociatedwithahigherriskofstrokeinahypertensivepopulation
AT shuqunli triglycerideglucoseindexisassociatedwithahigherriskofstrokeinahypertensivepopulation
AT jiafengxu triglycerideglucoseindexisassociatedwithahigherriskofstrokeinahypertensivepopulation
AT jianpingli triglycerideglucoseindexisassociatedwithahigherriskofstrokeinahypertensivepopulation