Physical, Chemical and Rheological Characterization of Tuber and Starch from <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i>
This work aimed to evaluate the physical, chemical and antioxidant properties of <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i> (CAP) tuber and determinate rheological, thermal, physicochemical and morphological properties of the starch extracted. The CAP tuber weight was...
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| Format: | Article |
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MDPI AG
2021-04-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/26/7/2097 |
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| author | Lizette Suastegui-Baylón Ricardo Salazar Yanik I. Maldonado-Astudillo Manuel O. Ramírez-Sucre Gerónimo Arámbula-Villa Verónica Flores-Casamayor Javier Jiménez-Hernández |
| author_facet | Lizette Suastegui-Baylón Ricardo Salazar Yanik I. Maldonado-Astudillo Manuel O. Ramírez-Sucre Gerónimo Arámbula-Villa Verónica Flores-Casamayor Javier Jiménez-Hernández |
| author_sort | Lizette Suastegui-Baylón |
| collection | DOAJ |
| description | This work aimed to evaluate the physical, chemical and antioxidant properties of <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i> (CAP) tuber and determinate rheological, thermal, physicochemical and morphological properties of the starch extracted. The CAP tuber weight was 3.66 kg; the edible yield was 82.20%. The tuber presented a high hardness value (249 N). The content of carbohydrates (68.27%), crude fiber (15.61%) and ash (9.27%) from the isolated starch, reported in dry weight, were high. Phenolic compounds and flavonoid content of CAP tuber peel were almost 3-fold higher concerning the pulp. CAP tuber starch exhibited a pseudoplastic behavior and low viscosity at concentrations of 5–15%. Purity percentage and color parameters describe the isolated starch as high purity. Thermal characteristics indicated a higher degree of intermolecular association within the granule. Pasting properties describes starch with greater resistance to heat and shear. CAP tuber starch has X-ray diffraction patterns type A. The starch granules were observed as oval and diameters ranging from 5 to 30 µm. CAP tuber could be a good source of fiber and minerals, while its peel could be used for extracting bioactive compounds. Additionally, the starch separated from this tuber could be employed as a thickening agent in food systems requiring a low viscosity and subjected to high temperatures. |
| first_indexed | 2024-03-10T12:33:46Z |
| format | Article |
| id | doaj.art-54f8ec7ad59a47c99afdf8cd1739a111 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-10T12:33:46Z |
| publishDate | 2021-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-54f8ec7ad59a47c99afdf8cd1739a1112023-11-21T14:24:15ZengMDPI AGMolecules1420-30492021-04-01267209710.3390/molecules26072097Physical, Chemical and Rheological Characterization of Tuber and Starch from <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i>Lizette Suastegui-Baylón0Ricardo Salazar1Yanik I. Maldonado-Astudillo2Manuel O. Ramírez-Sucre3Gerónimo Arámbula-Villa4Verónica Flores-Casamayor5Javier Jiménez-Hernández6Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Guerrero, Av. Lázaro Cárdenas s/n, Ciudad Universitaria Sur, Col. La Haciendita, Chilpancingo 39090, Guerrero, MexicoCONACyT, Universidad Autónoma de Guerrero, Av. Javier Méndez Aponte No. 1, Fracc. Servidor Agrario, Chilpancingo 39070, Guerrero, MexicoFacultad de Ciencias Químico Biológicas, Universidad Autónoma de Guerrero, Av. Lázaro Cárdenas s/n, Ciudad Universitaria Sur, Col. La Haciendita, Chilpancingo 39090, Guerrero, MexicoCentro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. Unidad Sureste, Carretera Sierra Papacal-Chuburná Puerto, Mérida 97302, Yucatán, MexicoCentro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV IPN), Unidad Querétaro, Libramiento Norponiente # 2000, Fraccionamiento Real de Juriquilla, Querétaro 76230, Querétaro, MexicoCentro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV IPN), Unidad Querétaro, Libramiento Norponiente # 2000, Fraccionamiento Real de Juriquilla, Querétaro 76230, Querétaro, MexicoFacultad de Ciencias Químico Biológicas, Universidad Autónoma de Guerrero, Av. Lázaro Cárdenas s/n, Ciudad Universitaria Sur, Col. La Haciendita, Chilpancingo 39090, Guerrero, MexicoThis work aimed to evaluate the physical, chemical and antioxidant properties of <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i> (CAP) tuber and determinate rheological, thermal, physicochemical and morphological properties of the starch extracted. The CAP tuber weight was 3.66 kg; the edible yield was 82.20%. The tuber presented a high hardness value (249 N). The content of carbohydrates (68.27%), crude fiber (15.61%) and ash (9.27%) from the isolated starch, reported in dry weight, were high. Phenolic compounds and flavonoid content of CAP tuber peel were almost 3-fold higher concerning the pulp. CAP tuber starch exhibited a pseudoplastic behavior and low viscosity at concentrations of 5–15%. Purity percentage and color parameters describe the isolated starch as high purity. Thermal characteristics indicated a higher degree of intermolecular association within the granule. Pasting properties describes starch with greater resistance to heat and shear. CAP tuber starch has X-ray diffraction patterns type A. The starch granules were observed as oval and diameters ranging from 5 to 30 µm. CAP tuber could be a good source of fiber and minerals, while its peel could be used for extracting bioactive compounds. Additionally, the starch separated from this tuber could be employed as a thickening agent in food systems requiring a low viscosity and subjected to high temperatures.https://www.mdpi.com/1420-3049/26/7/2097high purity starchfiberbioactive compoundshigh crystallinitylow retrogradation |
| spellingShingle | Lizette Suastegui-Baylón Ricardo Salazar Yanik I. Maldonado-Astudillo Manuel O. Ramírez-Sucre Gerónimo Arámbula-Villa Verónica Flores-Casamayor Javier Jiménez-Hernández Physical, Chemical and Rheological Characterization of Tuber and Starch from <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i> Molecules high purity starch fiber bioactive compounds high crystallinity low retrogradation |
| title | Physical, Chemical and Rheological Characterization of Tuber and Starch from <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i> |
| title_full | Physical, Chemical and Rheological Characterization of Tuber and Starch from <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i> |
| title_fullStr | Physical, Chemical and Rheological Characterization of Tuber and Starch from <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i> |
| title_full_unstemmed | Physical, Chemical and Rheological Characterization of Tuber and Starch from <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i> |
| title_short | Physical, Chemical and Rheological Characterization of Tuber and Starch from <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i> |
| title_sort | physical chemical and rheological characterization of tuber and starch from i ceiba aesculifolia i subsp i parvifolia i |
| topic | high purity starch fiber bioactive compounds high crystallinity low retrogradation |
| url | https://www.mdpi.com/1420-3049/26/7/2097 |
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