Physical, Chemical and Rheological Characterization of Tuber and Starch from <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i>

Physical, Chemical and Rheological Characterization of Tuber and Starch from <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i>

This work aimed to evaluate the physical, chemical and antioxidant properties of <i>Ceiba aesculifolia</i> subsp. <i>parvifolia</i> (CAP) tuber and determinate rheological, thermal, physicochemical and morphological properties of the starch extracted. The CAP tuber weight was...

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Detaylı Bibliyografya
Asıl Yazarlar: Lizette Suastegui-Baylón, Ricardo Salazar, Yanik I. Maldonado-Astudillo, Manuel O. Ramírez-Sucre, Gerónimo Arámbula-Villa, Verónica Flores-Casamayor, Javier Jiménez-Hernández
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2021-04-01
Seri Bilgileri:Molecules
Konular:
high purity starch
fiber
bioactive compounds
high crystallinity
low retrogradation
Online Erişim:https://www.mdpi.com/1420-3049/26/7/2097

Internet

https://www.mdpi.com/1420-3049/26/7/2097

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