Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case

Agricultural and industrial activities around the world lead to the production of large quantities of agro-industrial wastes (e.g., peels of cassava, pineapple, plantain, banana, and yam, as well as rice husks, rice bran , corn husks, corn cobs, palm kernel cake, soybean meal, wheat bran, etc.). The...

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Main Authors: Levi Yafetto, George Tawia Odamtten, Michael Wiafe-Kwagyan
Format: Article
Language:English
Published: Elsevier 2023-04-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023020212
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author Levi Yafetto
George Tawia Odamtten
Michael Wiafe-Kwagyan
author_facet Levi Yafetto
George Tawia Odamtten
Michael Wiafe-Kwagyan
author_sort Levi Yafetto
collection DOAJ
description Agricultural and industrial activities around the world lead to the production of large quantities of agro-industrial wastes (e.g., peels of cassava, pineapple, plantain, banana, and yam, as well as rice husks, rice bran , corn husks, corn cobs, palm kernel cake, soybean meal, wheat bran, etc.). These agro-industrial wastes are discarded indiscriminately, thereby polluting the environment and becoming hazardous to human and animal health. Solid-state fermentation (SSF), a microbial fermentation process, is a viable, efficient approach that transforms discarded agro-industrial wastes into a plethora of useful value-added bioproducts. There is growing interest in the application of SSF in valorizing agro-industrial wastes for the production of fermented, protein-rich animal feed within the livestock industry. SSF reduces anti-nutritional factors whose presence hinders the digestibility and bioavailability of nutrients in agro-industrial wastes. Thus, the application of SSF improves the nutrient contents and quality of valorized agro-industrial wastes as animal feed. Fermented animal feed production may be safer, cheaper and enhance the overall growth performance and health of animals. SSF, therefore, as a strategic approach in a circular bioeconomy, presents economic and practical advantages that guarantee efficient recycling and valorization of agro-industrial wastes that ameliorate environmental pollution. This paper reviews the status of global and local Ghanaian biotransformation and valorization of agro-industrial wastes through SSF for the production of nutrient-rich animal feed.
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spelling doaj.art-54ff5148a3d54a308eb3a4bf1e8b69d82023-04-29T14:51:09ZengElsevierHeliyon2405-84402023-04-0194e14814Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian caseLevi Yafetto0George Tawia Odamtten1Michael Wiafe-Kwagyan2Department of Molecular Biology and Biotechnology, School of Biological Sciences, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana; Corresponding author.Department of Plant and Environmental Biology, School of Biological Sciences, College of Basic and Applied Sciences, University of Ghana, Legon, Accra, GhanaDepartment of Plant and Environmental Biology, School of Biological Sciences, College of Basic and Applied Sciences, University of Ghana, Legon, Accra, GhanaAgricultural and industrial activities around the world lead to the production of large quantities of agro-industrial wastes (e.g., peels of cassava, pineapple, plantain, banana, and yam, as well as rice husks, rice bran , corn husks, corn cobs, palm kernel cake, soybean meal, wheat bran, etc.). These agro-industrial wastes are discarded indiscriminately, thereby polluting the environment and becoming hazardous to human and animal health. Solid-state fermentation (SSF), a microbial fermentation process, is a viable, efficient approach that transforms discarded agro-industrial wastes into a plethora of useful value-added bioproducts. There is growing interest in the application of SSF in valorizing agro-industrial wastes for the production of fermented, protein-rich animal feed within the livestock industry. SSF reduces anti-nutritional factors whose presence hinders the digestibility and bioavailability of nutrients in agro-industrial wastes. Thus, the application of SSF improves the nutrient contents and quality of valorized agro-industrial wastes as animal feed. Fermented animal feed production may be safer, cheaper and enhance the overall growth performance and health of animals. SSF, therefore, as a strategic approach in a circular bioeconomy, presents economic and practical advantages that guarantee efficient recycling and valorization of agro-industrial wastes that ameliorate environmental pollution. This paper reviews the status of global and local Ghanaian biotransformation and valorization of agro-industrial wastes through SSF for the production of nutrient-rich animal feed.http://www.sciencedirect.com/science/article/pii/S2405844023020212Agro-Industrial residuesAnimal feedBioeconomyBioconversionBiotechnologyFermentation
spellingShingle Levi Yafetto
George Tawia Odamtten
Michael Wiafe-Kwagyan
Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case
Heliyon
Agro-Industrial residues
Animal feed
Bioeconomy
Bioconversion
Biotechnology
Fermentation
title Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case
title_full Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case
title_fullStr Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case
title_full_unstemmed Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case
title_short Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case
title_sort valorization of agro industrial wastes into animal feed through microbial fermentation a review of the global and ghanaian case
topic Agro-Industrial residues
Animal feed
Bioeconomy
Bioconversion
Biotechnology
Fermentation
url http://www.sciencedirect.com/science/article/pii/S2405844023020212
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