APA (7th ed.) Citation

Engström, N., Engström, N., Böhn, L., Böhn, L., Josefsson, A., Störsrud, S., & Scheers, N. (2024). Development of celiac-safe foods: Prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Engström, Niklas, Niklas Engström, Lena Böhn, Lena Böhn, Axel Josefsson, Stine Störsrud, and Nathalie Scheers. Development of Celiac-safe Foods: Prevention of Transglutaminase 2 (TG2) Deamidation of Gluten in Healthy Non-celiac Volunteers. Frontiers Media S.A, 2024.

MLA (9th ed.) Citation

Engström, Niklas, et al. Development of Celiac-safe Foods: Prevention of Transglutaminase 2 (TG2) Deamidation of Gluten in Healthy Non-celiac Volunteers. Frontiers Media S.A, 2024.