Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of <i>Salmonella</i> spp., and Aflatoxins in Peanut Butter

Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of <i>Salmonella</i> spp., and Aflatoxins in Peanut Butter

Peanut butter has a very large and continuously increasing global market. The food safety risks associated with its consumption are also likely to have impacts on a correspondingly large global population. In terms of prevalence and potential magnitude of impact, contamination by <i>Salmonella...

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Bibliographic Details
Main Authors: Tapiwa Reward Sithole, Yu-Xiang Ma, Zhao Qin, Xue-De Wang, Hua-Min Liu
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
peanut butter
peanut food safety
<i>Salmonella</i> spp.
aflatoxins
Online Access:https://www.mdpi.com/2304-8158/11/13/1874

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