QUANTITATIF ANALYSIS OF TOTAL FLAVONOID LEVEL AND ANTIOXIDANT ACTIVITY TEST PURPLE CABBAGE (Brassica oleracea L. var. capitata f. rubra) AND WHITE CABBAGE (Brassica oleracea L. var. capitata f. alba) ETHANOL EXTRACT USING DPPH METHOD (1,1-difenil-2-pikril

QUANTITATIF ANALYSIS OF TOTAL FLAVONOID LEVEL AND ANTIOXIDANT ACTIVITY TEST PURPLE CABBAGE (Brassica oleracea L. var. capitata f. rubra) AND WHITE CABBAGE (Brassica oleracea L. var. capitata f. alba) ETHANOL EXTRACT USING DPPH METHOD (1,1-difenil-2-pikril

Antioxidants are compounds that are needed by the body to protect the body from free radical attacks that can trigger the emergence of degenerative diseases. One of the compounds that has free radical scavenger activity by inhibiting Reactive Oxygen Species (ROS) is flavonoids found in purple cabbag...

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Bibliographic Details
Main Authors: Any Guntarti, Ratna Yuningtyas, Hari Susanti, Zainab Zainab
Format: Article
Language:Indonesian
Published: Universitas Muhammadiyah Magelang 2021-11-01
Series:Jurnal Farmasi Sains dan Praktis
Subjects:
Antioxidant
Purple cabbage
White cabbage
Total flavonoids
DPPH
Online Access:https://journal.unimma.ac.id/index.php/pharmacy/article/view/4369

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