Changes in Biochemical and Microbiological Quality of Silage Produced with the Use of Innovative Films
A common method of silage production in Europe is based on the use of cylindrical bales wrapped with polyethylene films. In this study, several modifications of composition of these films were tested for their impact on the microorganisms involved in the ensiling process. Different additives, includ...
Main Authors: | Paulina Supel, Paweł Kaszycki, Mirosław Kasperczyk, Piotr Kacorzyk |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-10-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/12/11/2642 |
Similar Items
-
Effect of a microbial inoculant on fermentation characteristics, aerobic stability, intake, and digestibility of corn silage by rams
by: Abner A Rodríguez, et al. -
Silage harvesting for small farms by using vacuum sealing in flexible polymer containers on a converted trailer
by: Kanat Khazimov, et al.
Published: (2024-10-01) -
Optimal Versus Equal Dimensions of Round Bales of Agricultural Materials Wrapped with Plastic Film—Conflict or Compliance?
by: Anna Stankiewicz
Published: (2021-11-01) -
Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage
by: Lei Wang, et al.
Published: (2023-12-01) -
Optimized Ensiling Conditions and Microbial Community in Mulberry Leaves Silage With Inoculants
by: Xiaopeng Cui, et al.
Published: (2022-06-01)