Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition

Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition

The aim of the study was to explain the effects of four animal factors - breed, parity, cow individuality (within breed phenotypic variation) and month of lactation on the composition of bovine milk fatty acids (FA) in a local dual-purpose Czech Fleckvieh breed as compared to the worldwide dairy Hol...

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Bibliographic Details
Main Authors: Eva Samková, Jana Koubová, Lucie Hasoňová, Oto Hanuš, Robert Kala, Martin Kváč, Tamara Pelikánová, Jiří Špička
Format: Article
Language:English
Published: Croatian Dairy Union 2018-01-01
Series:Mljekarstvo
Subjects:
cow
milk
fatty acids
animal factors
Online Access:https://hrcak.srce.hr/file/289054

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