Risk Factors for Non-communicable Diseases in Vietnam: A Focus on Pesticides
Agent Orange, which was used in southern Vietnam, is confirmed the main source of dioxin exposure in Vietnam. Since early 1990s, agriculture of Vietnam has attained advances under intensive cultivation. Both production and yields per crop have increased significantly at the farm level, but the quant...
Main Authors: | Hoang V. Dang, Luong T. Nguyen, Ha T. Tran, Huyen T. Nguyen, Anh K. Dang, Viet D. Ly, Chiara Frazzoli |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2017-09-01
|
Series: | Frontiers in Environmental Science |
Subjects: | |
Online Access: | http://journal.frontiersin.org/article/10.3389/fenvs.2017.00058/full |
Similar Items
-
Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health
by: Hung Nguyen-Viet, et al.
Published: (2022-06-01) -
Unpacking the Theory Behind One Health Food Safety Programs: A Vietnam Case Study
by: Steven Lam, et al.
Published: (2021-12-01) -
A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention
by: Nancy I. Ting, et al.
Published: (2023-02-01) -
Zoonotic pathogens and diseases detected in Vietnam, 2020–2021
by: Long Pham-Thanh, et al.
Published: (2022-06-01) -
Gender-focused analysis and opportunities for upgrading within Vietnam's smallholder pig value chains
by: Nga Nguyen-Thi-Duong, et al.
Published: (2022-08-01)