NUTRITIONAL AND PROTECTIVE VALUES OF FISH – WITH EMPHSIS ON OMEGA-3 FATTY ACID
This work presents the importance of fish as a life necessity in view of proteins, vitamins, micro and macro elements and in comparison with high valued necessities of warm-blooded animals (meat, milk and eggs). Most literature information is related to the chemical components of meat, nutritional a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
1996-12-01
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| Series: | Croatian Journal of Fisheries |
| Subjects: | |
| Online Access: | http://ribarstvo.agr.hr/articles/75357_NUTRITIVNA_I_PROTEKTIVNA_VRIJEDNOST_RIBA_S_OSVRTOM_NA_OMEGA_3_MASNE_KISELINE_hr.pdf |
| _version_ | 1811268118365863936 |
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| author | Ivan Bogut Anđelko Opačak Ivan Stević Stjepan Bogut |
| author_facet | Ivan Bogut Anđelko Opačak Ivan Stević Stjepan Bogut |
| author_sort | Ivan Bogut |
| collection | DOAJ |
| description | This work presents the importance of fish as a life necessity in view of proteins, vitamins, micro and macro elements and in comparison with high valued necessities of warm-blooded animals (meat, milk and eggs). Most literature information is related to the chemical components of meat, nutritional and biological values. Numerous papers have shown the components of fatty acids in fats of the most important freshwater and sea fish. According the contents of FPA (eicosapentaen fatty acids, 20:5 3) and DHA (docosaheksacn fatty acids, 22:6 3) the meat of the silver carp (Hypophthalmichtis molitrix) can be compared to that of the highest quality sea fish. In the last 20 years many authors mentioned the protective role of omega-3 fatty acids in the prevention of heart attack, stroke, artherosclerosis, high blood pressure, psoriasis, thrombosis and arthritis. |
| first_indexed | 2024-04-12T21:16:00Z |
| format | Article |
| id | doaj.art-550c9564a8284e5d8f844f2caf1d2c26 |
| institution | Directory Open Access Journal |
| issn | 1330-061X 1848-0586 |
| language | English |
| last_indexed | 2024-04-12T21:16:00Z |
| publishDate | 1996-12-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Croatian Journal of Fisheries |
| spelling | doaj.art-550c9564a8284e5d8f844f2caf1d2c262022-12-22T03:16:26ZengSciendoCroatian Journal of Fisheries1330-061X1848-05861996-12-015412137NUTRITIONAL AND PROTECTIVE VALUES OF FISH – WITH EMPHSIS ON OMEGA-3 FATTY ACIDIvan BogutAnđelko OpačakIvan StevićStjepan BogutThis work presents the importance of fish as a life necessity in view of proteins, vitamins, micro and macro elements and in comparison with high valued necessities of warm-blooded animals (meat, milk and eggs). Most literature information is related to the chemical components of meat, nutritional and biological values. Numerous papers have shown the components of fatty acids in fats of the most important freshwater and sea fish. According the contents of FPA (eicosapentaen fatty acids, 20:5 3) and DHA (docosaheksacn fatty acids, 22:6 3) the meat of the silver carp (Hypophthalmichtis molitrix) can be compared to that of the highest quality sea fish. In the last 20 years many authors mentioned the protective role of omega-3 fatty acids in the prevention of heart attack, stroke, artherosclerosis, high blood pressure, psoriasis, thrombosis and arthritis.http://ribarstvo.agr.hr/articles/75357_NUTRITIVNA_I_PROTEKTIVNA_VRIJEDNOST_RIBA_S_OSVRTOM_NA_OMEGA_3_MASNE_KISELINE_hr.pdffreshwater fishmarine fishproteinsamino aseidslipidsfatty acidvitaminsmineralscardiouascular disease |
| spellingShingle | Ivan Bogut Anđelko Opačak Ivan Stević Stjepan Bogut NUTRITIONAL AND PROTECTIVE VALUES OF FISH – WITH EMPHSIS ON OMEGA-3 FATTY ACID Croatian Journal of Fisheries freshwater fish marine fish proteins amino aseids lipids fatty acid vitamins minerals cardiouascular disease |
| title | NUTRITIONAL AND PROTECTIVE VALUES OF FISH – WITH EMPHSIS ON OMEGA-3 FATTY ACID |
| title_full | NUTRITIONAL AND PROTECTIVE VALUES OF FISH – WITH EMPHSIS ON OMEGA-3 FATTY ACID |
| title_fullStr | NUTRITIONAL AND PROTECTIVE VALUES OF FISH – WITH EMPHSIS ON OMEGA-3 FATTY ACID |
| title_full_unstemmed | NUTRITIONAL AND PROTECTIVE VALUES OF FISH – WITH EMPHSIS ON OMEGA-3 FATTY ACID |
| title_short | NUTRITIONAL AND PROTECTIVE VALUES OF FISH – WITH EMPHSIS ON OMEGA-3 FATTY ACID |
| title_sort | nutritional and protective values of fish with emphsis on omega 3 fatty acid |
| topic | freshwater fish marine fish proteins amino aseids lipids fatty acid vitamins minerals cardiouascular disease |
| url | http://ribarstvo.agr.hr/articles/75357_NUTRITIVNA_I_PROTEKTIVNA_VRIJEDNOST_RIBA_S_OSVRTOM_NA_OMEGA_3_MASNE_KISELINE_hr.pdf |
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