NUTRITIONAL AND PROTECTIVE VALUES OF FISH – WITH EMPHSIS ON OMEGA-3 FATTY ACID
This work presents the importance of fish as a life necessity in view of proteins, vitamins, micro and macro elements and in comparison with high valued necessities of warm-blooded animals (meat, milk and eggs). Most literature information is related to the chemical components of meat, nutritional a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
1996-12-01
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| Series: | Croatian Journal of Fisheries |
| Subjects: | |
| Online Access: | http://ribarstvo.agr.hr/articles/75357_NUTRITIVNA_I_PROTEKTIVNA_VRIJEDNOST_RIBA_S_OSVRTOM_NA_OMEGA_3_MASNE_KISELINE_hr.pdf |