Mathematical Modeling of Fresh Green Pepper (Capsicum L.) Dried at Different Powers in Microwave Oven

Mathematical Modeling of Fresh Green Pepper (Capsicum L.) Dried at Different Powers in Microwave Oven

In this research, fresh green peppers were dried in a kitchen microwave oven at 600W, 700W and 800W. The drying curves of the study were compared with 5 different thin layer drying models in the literature. The changes in the moisture values of the samples against time were expressed graphically. R2...

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Bibliographic Details
Main Author:	Fatma Coşkun Topuz
Format:	Article
Language:	English
Published:	Turkish Science and Technology Publishing (TURSTEP) 2022-12-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	drying mathematical modeling microwave nonlinear analysis green pepper
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/5625

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