Harnessing the probiotic properties and immunomodulatory effects of fermented food-derived Limosilactobacillus fermentum strains: implications for environmental enteropathy

Harnessing the probiotic properties and immunomodulatory effects of fermented food-derived Limosilactobacillus fermentum strains: implications for environmental enteropathy

IntroductionEnvironmental enteropathy (EE), a chronic small intestine disease characterized by gut inflammation, is widely prevalent in low-income countries and is hypothesized to be caused by continuous exposure to fecal contamination. Targeted nutritional interventions using potential probiotic st...

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Main Authors: Vidhya Prakash, Aravind Madhavan, Archana Palillam Veedu, Pradeesh Babu, Abhirami Jothish, Sruthy S. Nair, Alin Suhail, Meera Prabhakar, Thasleema Sain, Raveena Rajan, Priyanka Somanathan, Kuniyil Abhinand, Bipin G. Nair, Sanjay Pal
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Nutrition
Subjects:
probiotics
environmental enteropathy
Caenorhabditis elegans
fermented rice
Limosilactobacillus fermentum
HT 29
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1200926/full

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https://www.frontiersin.org/articles/10.3389/fnut.2023.1200926/full

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