Research Progress on Delivery Systems for Food-Derived Bioactive Peptides
Food-derived bioactive peptides (FBPs), a class of short-chain amino acid peptides produced by the hydrolysis of natural food proteins, have a variety of excellent functional activities and may play an important role in promoting human health and preventing the development of chronic diseases. Howev...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-09-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-043.pdf |
| _version_ | 1827786192069853184 |
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| author | CHEN Meixiang, ZHANG Yang, SU Lüxin, HE Jianlin, HONG Bihong, ZHANG Yi |
| author_facet | CHEN Meixiang, ZHANG Yang, SU Lüxin, HE Jianlin, HONG Bihong, ZHANG Yi |
| author_sort | CHEN Meixiang, ZHANG Yang, SU Lüxin, HE Jianlin, HONG Bihong, ZHANG Yi |
| collection | DOAJ |
| description | Food-derived bioactive peptides (FBPs), a class of short-chain amino acid peptides produced by the hydrolysis of natural food proteins, have a variety of excellent functional activities and may play an important role in promoting human health and preventing the development of chronic diseases. However, FBPs generally suffer from bitter taste, high hygroscopicity, poor stability and low bioavailability, which restricts their application in food and medicine fields. A delivery system is commonly used for the encapsulation, protection and delivery of bioactive components. Therefore, choosing a suitable delivery system for FBPs is important for improving the stability and bioavailability of FBPs. This article reviews the major challenges facing the application of FBPs in the food industry, with a focus on the types, characteristics, advantages and disadvantages of FBP delivery systems, and discusses the current problems and future research directions of FBP delivery systems, in order to provide new ideas and guidance for the design, preparation and research of FBP delivery systems. |
| first_indexed | 2024-03-11T16:30:04Z |
| format | Article |
| id | doaj.art-552ff372cd164bbe92ff6e0a118d7eea |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-03-11T16:30:04Z |
| publishDate | 2023-09-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-552ff372cd164bbe92ff6e0a118d7eea2023-10-24T07:34:13ZengChina Food Publishing CompanyShipin Kexue1002-66302023-09-01441738239910.7506/spkx1002-6630-20220927-286Research Progress on Delivery Systems for Food-Derived Bioactive PeptidesCHEN Meixiang, ZHANG Yang, SU Lüxin, HE Jianlin, HONG Bihong, ZHANG Yi0(1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. Technology Innovation Center for Exploitation of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China)Food-derived bioactive peptides (FBPs), a class of short-chain amino acid peptides produced by the hydrolysis of natural food proteins, have a variety of excellent functional activities and may play an important role in promoting human health and preventing the development of chronic diseases. However, FBPs generally suffer from bitter taste, high hygroscopicity, poor stability and low bioavailability, which restricts their application in food and medicine fields. A delivery system is commonly used for the encapsulation, protection and delivery of bioactive components. Therefore, choosing a suitable delivery system for FBPs is important for improving the stability and bioavailability of FBPs. This article reviews the major challenges facing the application of FBPs in the food industry, with a focus on the types, characteristics, advantages and disadvantages of FBP delivery systems, and discusses the current problems and future research directions of FBP delivery systems, in order to provide new ideas and guidance for the design, preparation and research of FBP delivery systems.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-043.pdffood-derived bioactive peptides; stability; bioavailability; delivery systems |
| spellingShingle | CHEN Meixiang, ZHANG Yang, SU Lüxin, HE Jianlin, HONG Bihong, ZHANG Yi Research Progress on Delivery Systems for Food-Derived Bioactive Peptides Shipin Kexue food-derived bioactive peptides; stability; bioavailability; delivery systems |
| title | Research Progress on Delivery Systems for Food-Derived Bioactive Peptides |
| title_full | Research Progress on Delivery Systems for Food-Derived Bioactive Peptides |
| title_fullStr | Research Progress on Delivery Systems for Food-Derived Bioactive Peptides |
| title_full_unstemmed | Research Progress on Delivery Systems for Food-Derived Bioactive Peptides |
| title_short | Research Progress on Delivery Systems for Food-Derived Bioactive Peptides |
| title_sort | research progress on delivery systems for food derived bioactive peptides |
| topic | food-derived bioactive peptides; stability; bioavailability; delivery systems |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-043.pdf |
| work_keys_str_mv | AT chenmeixiangzhangyangsuluxinhejianlinhongbihongzhangyi researchprogressondeliverysystemsforfoodderivedbioactivepeptides |