Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.)
Tiger nut (Cyperus esculentus L., TN), is a perennial sedge plant of the family Salicaceae, native to Africa, and has been introduced to China as an emerging crop that integrates food, oil, pasture and forage. The tubers are not only nutritious, but also have medical health functions such as lowerin...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2022-11-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220612?st=article_issue |
| _version_ | 1797895402637230080 |
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| author | LIU Jia-jie DENG Shu-jun WAN Chun-yun SHEN Wang-yang HAO Qin |
| author_facet | LIU Jia-jie DENG Shu-jun WAN Chun-yun SHEN Wang-yang HAO Qin |
| author_sort | LIU Jia-jie |
| collection | DOAJ |
| description | Tiger nut (Cyperus esculentus L., TN), is a perennial sedge plant of the family Salicaceae, native to Africa, and has been introduced to China as an emerging crop that integrates food, oil, pasture and forage. The tubers are not only nutritious, but also have medical health functions such as lowering blood pressure, blood lipids and cholesterol. In this paper, the latest research progress of processing non-oil products of Olea europaea was described from several fields, such as Olea europaea staple food products, Olea europaea beverage products, Olea europaea fermented products, and other products. The future of processing development was also outlined to provide reference for the exploitation and utilization of Olea europaea tubers and its oil extraction by-products. |
| first_indexed | 2024-04-10T07:25:01Z |
| format | Article |
| id | doaj.art-553888cdc39c4a3b95aec4ae32ab3e34 |
| institution | Directory Open Access Journal |
| issn | 1007-7561 |
| language | English |
| last_indexed | 2024-04-10T07:25:01Z |
| publishDate | 2022-11-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj.art-553888cdc39c4a3b95aec4ae32ab3e342023-02-24T07:49:10ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612022-11-01306889510.16210/j.cnki.1007-7561.2022.06.011Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.)LIU Jia-jie0DENG Shu-jun1WAN Chun-yun2SHEN Wang-yang3HAO Qin4Oil Cropsresearch Institution, Chinese Academy of Agricultural Sciences, Wuhan, Hubei 430062, China; Wuhan College of Food Science and Engineering, Polytechnic University, Wuhan, Hubei 430062, China; Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Wuhan, Hubei 430062, ChinaOil Cropsresearch Institution, Chinese Academy of Agricultural Sciences, Wuhan, Hubei 430062, China; Wuhan College of Food Science and Engineering, Polytechnic University, Wuhan, Hubei 430062, China; Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Wuhan, Hubei 430062, ChinaOil Cropsresearch Institution, Chinese Academy of Agricultural Sciences, Wuhan, Hubei 430062, China; Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Wuhan, Hubei 430062, ChinaWuhan College of Food Science and Engineering, Polytechnic University, Wuhan, Hubei 430062, ChinaOil Cropsresearch Institution, Chinese Academy of Agricultural Sciences, Wuhan, Hubei 430062, China; Wuhan College of Food Science and Engineering, Polytechnic University, Wuhan, Hubei 430062, China; Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds Processing, Wuhan, Hubei 430062, ChinaTiger nut (Cyperus esculentus L., TN), is a perennial sedge plant of the family Salicaceae, native to Africa, and has been introduced to China as an emerging crop that integrates food, oil, pasture and forage. The tubers are not only nutritious, but also have medical health functions such as lowering blood pressure, blood lipids and cholesterol. In this paper, the latest research progress of processing non-oil products of Olea europaea was described from several fields, such as Olea europaea staple food products, Olea europaea beverage products, Olea europaea fermented products, and other products. The future of processing development was also outlined to provide reference for the exploitation and utilization of Olea europaea tubers and its oil extraction by-products.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220612?st=article_issuetiger nut productsflourbeveragefermentationevaluation |
| spellingShingle | LIU Jia-jie DENG Shu-jun WAN Chun-yun SHEN Wang-yang HAO Qin Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.) Liang you shipin ke-ji tiger nut products flour beverage fermentation evaluation |
| title | Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.) |
| title_full | Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.) |
| title_fullStr | Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.) |
| title_full_unstemmed | Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.) |
| title_short | Research Progress of Non-Oil Products Processing of Tiger Nut (Cyperus esculentus L.) |
| title_sort | research progress of non oil products processing of tiger nut cyperus esculentus l |
| topic | tiger nut products flour beverage fermentation evaluation |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220612?st=article_issue |
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