Improvement of Glucose Tolerance by Food Factors Having Glucagon-Like Peptide-1 Releasing Activity

Improvement of Glucose Tolerance by Food Factors Having Glucagon-Like Peptide-1 Releasing Activity

Glucagon-like peptide-1 (GLP-1) is a gastrointestinal hormone released from enteroendocrine L cells in response to meal ingestion. GLP-1 receptor agonists and GLP-1 enhancers have been clinically employed to treat diabetes owing to their glucose-dependent insulin-releasing activity. The release of G...

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Bibliographic Details
Main Authors: Tohru Hira, Aphichat Trakooncharoenvit, Hayate Taguchi, Hiroshi Hara
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:International Journal of Molecular Sciences
Subjects:
GLP-1
dietary peptides
flavonoids
Online Access:https://www.mdpi.com/1422-0067/22/12/6623

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