Evaluation of Native Rooster Based on Breeding Value of trait of Macroscopic and Microscopic Semen Quality
The aim of this research is to a determined the breeding value of native roosters based on macroscopic and microscopic semen. Ten native roosters were used in this research. Complete individual cage, semen collection tools and substance, macroscopic and microscopic tools, and substance were used in...
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| Format: | Article |
| Language: | Indonesian |
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BPFP Universitas Bengkulu
2021-09-01
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| Series: | Jurnal Sain Peternakan Indonesia |
| Subjects: | |
| Online Access: | https://ejournal.unib.ac.id/index.php/jspi/article/view/15990 |
| _version_ | 1818442392705957888 |
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| author | Sutiyono Sutiyono E. Kurnianto Sutopo Sutopo D. K. Ariyanto D. Samsudewa |
| author_facet | Sutiyono Sutiyono E. Kurnianto Sutopo Sutopo D. K. Ariyanto D. Samsudewa |
| author_sort | Sutiyono Sutiyono |
| collection | DOAJ |
| description | The aim of this research is to a determined the breeding value of native roosters based on macroscopic and microscopic semen. Ten native roosters were used in this research. Complete individual cage, semen collection tools and substance, macroscopic and microscopic tools, and substance were used in this research. The native rooster was rested for 2 weeks. Massage techniques were used for semen collection. Parameters observed were volume, pH, color, viscosity, smell, sperm concentration, and sperm livability. The semen collection was repeated 5 times. One-way analysis of variances was used for data analysis with the tools SPSS 16. The breeding value was estimated based on primary traits of semen and calculated for each rooster to make a rank. The results showed that significant parameters (P<0,05) are semen volume and sperm concentration, while the non-significant parameters (P?0,05) are pH semen and sperm livability. Semen color is yellowish-white, semen viscosity is medium-viscous and smell is spermin. The results of breeding value rank are rooster numbers 6, 7, 5, 3, 2, 4, 8, 9, 10, and 1. The conclusion is the breeding value of Native roosters is varied. The recommendation is Native chicken breeding need to apply selection used breeding value based on semen quality. |
| first_indexed | 2024-12-14T18:43:25Z |
| format | Article |
| id | doaj.art-55672830a10547e2a0589c5183d49668 |
| institution | Directory Open Access Journal |
| issn | 1978-3000 2528-7109 |
| language | Indonesian |
| last_indexed | 2024-12-14T18:43:25Z |
| publishDate | 2021-09-01 |
| publisher | BPFP Universitas Bengkulu |
| record_format | Article |
| series | Jurnal Sain Peternakan Indonesia |
| spelling | doaj.art-55672830a10547e2a0589c5183d496682022-12-21T22:51:26ZindBPFP Universitas BengkuluJurnal Sain Peternakan Indonesia1978-30002528-71092021-09-0116322823210.31186/jspi.id.16.3.228-2327589Evaluation of Native Rooster Based on Breeding Value of trait of Macroscopic and Microscopic Semen QualitySutiyono Sutiyono0E. Kurnianto1Sutopo Sutopo2D. K. Ariyanto3D. Samsudewa4Department of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroDepartment of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroDepartment of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroDepartment of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroDepartment of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroThe aim of this research is to a determined the breeding value of native roosters based on macroscopic and microscopic semen. Ten native roosters were used in this research. Complete individual cage, semen collection tools and substance, macroscopic and microscopic tools, and substance were used in this research. The native rooster was rested for 2 weeks. Massage techniques were used for semen collection. Parameters observed were volume, pH, color, viscosity, smell, sperm concentration, and sperm livability. The semen collection was repeated 5 times. One-way analysis of variances was used for data analysis with the tools SPSS 16. The breeding value was estimated based on primary traits of semen and calculated for each rooster to make a rank. The results showed that significant parameters (P<0,05) are semen volume and sperm concentration, while the non-significant parameters (P?0,05) are pH semen and sperm livability. Semen color is yellowish-white, semen viscosity is medium-viscous and smell is spermin. The results of breeding value rank are rooster numbers 6, 7, 5, 3, 2, 4, 8, 9, 10, and 1. The conclusion is the breeding value of Native roosters is varied. The recommendation is Native chicken breeding need to apply selection used breeding value based on semen quality.https://ejournal.unib.ac.id/index.php/jspi/article/view/15990native rooster evaluationbreeding valuesemen quality |
| spellingShingle | Sutiyono Sutiyono E. Kurnianto Sutopo Sutopo D. K. Ariyanto D. Samsudewa Evaluation of Native Rooster Based on Breeding Value of trait of Macroscopic and Microscopic Semen Quality Jurnal Sain Peternakan Indonesia native rooster evaluation breeding value semen quality |
| title | Evaluation of Native Rooster Based on Breeding Value of trait of Macroscopic and Microscopic Semen Quality |
| title_full | Evaluation of Native Rooster Based on Breeding Value of trait of Macroscopic and Microscopic Semen Quality |
| title_fullStr | Evaluation of Native Rooster Based on Breeding Value of trait of Macroscopic and Microscopic Semen Quality |
| title_full_unstemmed | Evaluation of Native Rooster Based on Breeding Value of trait of Macroscopic and Microscopic Semen Quality |
| title_short | Evaluation of Native Rooster Based on Breeding Value of trait of Macroscopic and Microscopic Semen Quality |
| title_sort | evaluation of native rooster based on breeding value of trait of macroscopic and microscopic semen quality |
| topic | native rooster evaluation breeding value semen quality |
| url | https://ejournal.unib.ac.id/index.php/jspi/article/view/15990 |
| work_keys_str_mv | AT sutiyonosutiyono evaluationofnativeroosterbasedonbreedingvalueoftraitofmacroscopicandmicroscopicsemenquality AT ekurnianto evaluationofnativeroosterbasedonbreedingvalueoftraitofmacroscopicandmicroscopicsemenquality AT sutoposutopo evaluationofnativeroosterbasedonbreedingvalueoftraitofmacroscopicandmicroscopicsemenquality AT dkariyanto evaluationofnativeroosterbasedonbreedingvalueoftraitofmacroscopicandmicroscopicsemenquality AT dsamsudewa evaluationofnativeroosterbasedonbreedingvalueoftraitofmacroscopicandmicroscopicsemenquality |