Pouring rights contracts between universities and beverage companies: Provisions related to scientific research

Pouring rights contracts between universities and beverage companies: Provisions related to scientific research

Pouring rights contracts between universities and beverage companies are common and grant companies the exclusive right to serve, sell, and market specific beverages on campuses. In exchange, universities receive financial payments and other incentives. At the same time, beverage industry-sponsored...

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Bibliographic Details
Main Authors:	Sara E. Benjamin-Neelon, Elyse R. Grossman, Eva Greenthal, Stephanie A. Lucas, Katherine Marx, Martha Ruffin
Format:	Article
Language:	English
Published:	Elsevier 2022-08-01
Series:	Preventive Medicine Reports
Subjects:	Academic integrity Industry-sponsored research Nutrition research Soft drinks Sugar-sweetened beverages
Online Access:	http://www.sciencedirect.com/science/article/pii/S2211335522002042

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