JERUSALEM ARTICHOKE IS A PLANT OF 21ST CENTURY
In modern concept of healthy food the products of functional destination play a main role to neutralize the influences of unfavorable environments and unbalanced diet. The Jerusalem artichoke is a promising raw material to produce prebiotic and dietary food. Owing to increased content of biologicall...
Main Authors: | M. A. Zhuchkova, S. G. Skripnikova |
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Format: | Article |
Language: | English |
Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2017-03-01
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Series: | Овощи России |
Subjects: | |
Online Access: | https://www.vegetables.su/jour/article/view/324 |
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