The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater

The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater

Fish byproducts are valuable sources of Ω-3 polyunsaturated fatty acids (PUFAs). Their valorization potentially alleviates pressure on this sector. This study uses a circular economy approach to investigate the oil fraction from sardine cooking wastewater (SCW). Analysis of its fatty acid (FA) profi...

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Bibliographic Details
Main Authors: Helena Araújo-Rodrigues, Tânia Bragança Ribeiro, Manuela Machado, Carlos D. Pereira, Manuela E. Pintado
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
acorn shell
antioxidant extract
PUFA oxidation
fish byproducts
sardine cooking effluent
Online Access:https://www.mdpi.com/2304-8158/13/6/935

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https://www.mdpi.com/2304-8158/13/6/935

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