Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage

Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage

Litopenaeus vannamei are known to deteriorate in quality during low-temperature storage. This study demonstrated the potential protein indicators of partial freezing of stored shrimp by traditional quality parameters and label-free based proteomic techniques. The carbonyl content and myofibril fragm...

Full description

Bibliographic Details
Main Authors: Kangting Sun, Chuang Pan, Shengjun Chen, Shucheng Liu, Shuxian Hao, Hui Huang, Di Wang, Huan Xiang
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Label-free proteomics
Litopenaeus vannamei
Partial freezing
Muscle quality
Deterioration
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122002416

Similar Items

Similar Items