Bioautography and GC-MS based identification of piperine and trichostachine as the active quorum quenching compounds in black pepper

Bioautography and GC-MS based identification of piperine and trichostachine as the active quorum quenching compounds in black pepper

In the search of new and safe antibacterial compounds, the quorum sensing system (QS) modulation by natural products has been studied. As a result, many plant-derived compounds have been identified as potent quorum sensing inhibitors. Piper nigrum L. (black pepper) ethanolic extract inhibits the QS...

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Bibliographic Details
Main Authors: Juan Vázquez-Martínez, Génesis V. Buitemea-Cantúa, Juan Manuel Gutierrez-Villagomez, Julia P. García-González, Enrique Ramírez-Chávez, Jorge Molina-Torres
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Heliyon
Subjects:
Food science
N-Acyl homoserine lactone
Piper nigrum
Piperamide
Quorum quenching
Quorum sensing
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844019367969

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http://www.sciencedirect.com/science/article/pii/S2405844019367969

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