Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

The kinetics solid-liquid extraction of phenolics from wild olive leaves was elaborated using different mathematical models (Peleg, second order, Elovich, and power law model). As solvents, methanol, ethanol, ethanol:water 1:1, n-propanol, isopropanol and ethyl acetate were used. The second order mo...

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Bibliographic Details
Main Authors: Theodora-Ioanna Lafka, Andriana E. Lazou, Vassilia J. Sinanoglou, Evangelos S. Lazos
Format: Article
Language:English
Published: MDPI AG 2013-01-01
Series:Foods
Subjects:
antioxidants
extraction kinetics
oil protection
phenolics
supercritical fluid extraction
Online Access:http://www.mdpi.com/2304-8158/2/1/18

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