Impact of Sunflower Meal Protein Isolate Supplementation on Pasta Quality
Globally, there is an increased demand for plant- and animal-derived proteins. However, animal-derived proteins are still expensive and expected to negatively impact the environment. Sunflower seeds, an excellent source of proteins, are one of the most critical oilseeds produced in the world markets...
Main Authors: | Ahmed A. Zaky, Ahmed S. Hussein, Sayed Mostafa, A. M. Abd El-Aty |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
|
Series: | Separations |
Subjects: | |
Online Access: | https://www.mdpi.com/2297-8739/9/12/429 |
Similar Items
-
Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties
by: Brahim Bchir, et al.
Published: (2022-05-01) -
Effect Of Incorporation Of Sunflower Seed Flour On The Chemical And Sensory Characteristics Of Cracker Biscuits
by: Simona MAN, et al.
Published: (2017-11-01) -
DEVELOPMENT AND EVALUATION OF NOODLES PREPARED FROM RICE AND WHEAT FLOUR BLENDS
by: Maghfera abd-elfatah, et al.
Published: (2019-09-01) -
The Good Food: A Cookbook of Soups, Stews, and Pastas /
by: Halpern, Daniel, 1945-, author, et al.
Published: (2019) -
Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles /
by: Nicholson, Linda Miller author
Published: (2018)