Phospholipids of Azotobacter agilis, Agrobacterium tumefaciens, and Escherichia coli*
The principal lipid of A. agilis, A. tumefaciens, and E. coli extractable with ethanol and methanol-chloroform was a phosphatidyl ethanolamine. A phosphatidyl choline was detectable only in A. tumefaciens. The fatty acids of phospholipid from A. agilis were found to be myristic (7%), palmitic (35%),...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1962-04-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520404262 |